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Desta combination
Injera with doro, tibs, shiro, misir, and gomen for the table
ETB 450.00
ደስታ ኪችን
Joy, served on injera
Desta means joy. We cook Ethiopian platters the way a family table does — slow wat, fresh injera, coffee roasted in the courtyard — in the middle of Addis.
Featured
Injera with doro, tibs, shiro, misir, and gomen for the table
Shiro, misir, kik alicha, gomen, and atkilt — fasting-friendly
Slow chicken stew, berbere, niter kibbeh, and a boiled egg
Sautéed beef, rosemary, onion, and awaze on the side
Minced beef, mitmita, and ayib. Ask for leb leb or fully cooked
Clay-pot lamb, jalapeño, and injera to scoop
Ground chickpea stew, the house comfort bowl
Red lentil wat, berbere-forward
Collard greens, garlic, and ginger
Torn injera tossed in spicy wat
Kita torn into niter kibbeh and berbere, with honey
Three rounds — abol, tona, baraka — roasted here
Cinnamon, clove, and ginger
Thick, cold, a little sugar
Ripe mango, nothing else
Tonight